The soup is great on its own, but it’s extra tasty with scoops of pesto…

Cook everything in your skillet along with herbs and spices. Because it’s fall, I like to…
It’s spiced with ginger, curry & cardamom and brightened with generous squeezes of lime. It’s great the first day, the second day, and… well… it didn’t last any longer than that in our…
Hip, hip hooray – it’s National Lobster Day! Most Mainers know a thing or two…
This is a big day, friends. No, I don’t have any new book or baby…
Drain the soaked beans and put them in a large pot. Cover the beans with the reserved tomato juice and enough water to submerge them. Add the ham hocks and the spice…